A restaurant is more than chairs and tabletops. Comfort and ambiance set the tone of your dining room, and have proven to be just as important as great food and great customer service. Things like furniture, tableware, noise reduction, and storage are all considerations that should be placed in your restaurant design. Whether you are looking Avoid Table-CrowdingIt might be tempting to Take the time to examine how your tables, wait-stations, and floor decorations are spaced out. Can your guests comfortably walk through to other areas? Is there easy access and maneuverability for wheelchairs or strollers? A good rule of thumb for your restaurant dining space is to leave at least 24” between the corners of your tables. Don’t Forget the
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AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
March 2018
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